A rich, creamy dish featuring earthy mushrooms and lentils in a savory paprika-infused sauce, served with fragrant basmati rice.
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Hungarian Mushroom Stew
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onions, chestnut mushrooms, dried dill weed, thyme, dried mushrooms, sweet paprika, lemon juice, garlic, potato starch, vegetable protein (SOYA), onion, parsnip, carrot, leek, celery seed (CELERY), parsley, turmeric, white pepper, garlic, mace, lovage, nutmeg, tamari (SOYA), cornflour, cashew cream (NUTS), parsley, green lentils, basmati rice