A plant-based version of the classic Sichuan dish, featuring crisp tofu in a spicy, flavorful sauce made with fermented chilli paste, shiitake mushrooms and aromatic spices.
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Mapo Tofoo
£0.00Price
Tofu (SOYA), sichuan peppercorn, cornflour, water, shiitake mushrooms, olive oil, garlic, ginger, gochujang (SOYA), gochugaru, sugar, scallions, sesame oil (SESAME), basmati rice, wild rice