A tangy dish combining marinated tempeh, chickpeas, and sweet pineapple in a spiced, coconut based sauce with pink onion garnish.
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Pineapple Tempeh Pachadi
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Green chillis, pineapple, chilli powder, coriander, cornflour, fenugreek, turmeric, mustard (MUSTARD), garlic, fennel, chilli, celery (CELERY), bay leaves, cloves, coconut milk, cumin seeds, mustard seeds, onion, ginger, cider vinegar, brown sugar, red onion, basmati rice, wild rice, nigella, coriander, tempeh (SOYA)