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Beetroot Falafel Bowl 

Ingredients

  • Beetroot falafels

  • Beet hummus

  • Mixed leaves

  • Slaw & Dressing mix

  • Avocado

  • Cucumber

  • Daikon radish

  • Seeds

  • Pickled pink onions

  • Pomegranate seeds

  • Spicy chickpeas

1. Prepare the Falafels

  • These falafels are ready to eat but taste even better warm.

  • Place them on a baking tray in the center of a preheated oven.

  • Electric 200°C / Fan 180°C – Bake for 10-12 minutes until piping hot.

2. Add the Beet Hummus

  • Smother the inside of your serving bowl with the beet hummus for the best flavor experience.

3. Toss the Leaves & Slaw

  • Mix the leaves with the slaw and dressing, then add to the bowl.

4. Layer the Fresh Ingredients

  • Top with half an avocado, cucumber slices, and daikon radish.

5. Finish & Serve

  • Add the warm falafels to the bowl.

  • Sprinkle over seeds, pickled pink onions, pomegranate seeds, and spicy chickpeas.

Enjoy! 

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