Chipotle Mac’n’Cheez

Ingredients:

• Pasta

• Salt (for boiling water)

• Chipotle cheez sauce

• Flatbread

• Garlic butter

• Breadcrumbs (for topping)

• Fresh parsley, finely chopped (for garnish)

Method

 

1. Cook the Pasta:

   • Boil pasta in salted water until tender (about 10 minutes).

   • Drain well, reserving some pasta water for thinning the sauce if needed.

2. Prepare the Flatbread:

   • Warm the flatbread under a grill.

   • Spread with garlic butter.

3. Make the Sauce:

   • Return drained pasta to the pan over medium-low heat.

   • Stir in the cheez sauce, mixing continuously until thickened.

   • If needed, add a little of the reserved pasta water to adjust the consistency.

4. Serve:​

   • Top with breadcrumbs and finely chopped fresh parsley.

   • Enjoy!