Mapo Tofo

Ingredients

• Rice

• Tofu

• Shiitake mushrooms

• Mapo sauce

• Pak choi

• Spring onions

• Sesame seeds

• Cooking oil

1. Cook the Rice

• Rinse the rice under cold water.

• In a saucepan, cover with water and bring to a boil.

• Cook for 15 minutes, then drain.

2. Prepare the Tofu & Sauce

• Cut the tofu into cubes or slices.

• Heat a non-stick pan with a little oil and fry the tofu over medium heat until golden brown.

• Chop the shiitake mushrooms, add to the pan, and cook until browned.

• Pour in the mapo sauce and stir gently.

• Once bubbling, reduce to a low simmer.

• Trim the base off the pak choi, add it to the pan, cover, and allow to wilt. Be careful not to let the sauce stick to the bottom.

3. Serve & Enjoy

• Drain the rice, fluff with a fork, and divide into serving bowls.

• Add the wilted pak choi to each bowl.

• Spoon the mapo tofu over the rice.

• Garnish with thinly sliced spring onions and sesame seeds.

Enjoy!