Buffalo Lentil Quesadilla

Ingredients:

• Tortillas

• Cheez sauce

• 1 tin lentils (use ½ tin for one portion)

• Buffalo sauce

• Oil

• Salsa packet (for topping)

• Mixed salad leaves (for serving)

• Slaw (for serving)

 

Method:

1. Assemble the Quesadilla:

   • Spread an even layer of cheez sauce on one tortilla (use all of it for one portion).

   • Drain and rinse the lentils.

   • Mix lentils with buffalo sauce and spread over the tortilla.

   • Place the second tortilla on top to cover.

1. Cook:

1. • Lightly grease a large frying pan with oil and heat over medium.

   • Add the quesadilla to the pan.

   • Place a slightly smaller pan on top to press it down for a crispy finish. You can weigh it down with cans or press down using a kitchen towel.

   • Cook for 3 minutes, flip, and cook another 2–3 minutes until both sides are crispy and golden brown.

1. Serve:

1. • Slice the quesadilla and top with the salsa packet.

   • Serve with mixed salad leaves and slaw on the side.

1. Enjoy!